MAP analysis for the food industry

Modified Atmosphere Packaging can extend shelf life when gas composition and pack integrity are kept under control.

Headspace analysis of the pack

We measure oxygen and carbon dioxide in the headspace. Results enable rapid verification of the specified packing-gas recipe.

Control the process and the pack

Deviations may stem from machine settings, gas supply, temperature or film micro-leaks. Analysis helps trace the cause in time.

Solutions for your product

Sampling frequency and acceptance limits are defined around the product, technology and your internal control plan.